Pasta is one of the great foods in the universe, because it can be served in so many, many ways. ?Some dishes are very complicated, but others are blissfully simple.
I had bought some olives to serve with salami and cheese as an antipasto, and thought they might be a nice addition to an easy dinner one evening. ?The mixed olives - Kalamatas as well as herb-marinated green ones - offered both flavor and color. ?A little garlic, a pinch of red pepper flakes for zest, and the meal was served.
How perfect for a delicious dinner on a gorgeous summer evening!
Bowtie Pasta with Olives
1 12-ounce box bowtie pasta
2 tablespoons extra-virgin olive oil
1 large garlic clove, minced
generous pinch of red pepper flakes
6 ounces mixed pitted olives, chopped
parmesan, for serving
Prepare pasta according to directions.
In a small saucepan, heat oil over medium heat. ?Add garlic and red pepper flakes; cook for 1 minute. ?Add olives, and cook for 2 minutes.
Drain pasta and toss with olives and oil. ?Sprinkle with parmesan (or leave the cheese off to make it vegan).
Serves 4.
Source: http://foodfloozie.blogspot.com/2012/07/bowtie-pasta-with-olives.html
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